Prof.Anand Kumar the Principal, who heads the Institute , is an experienced hotelian, academician and is an asset to the institute. He is supported by a team of able,committed and well qualified staff.
Sriram Institute of Hotel Management and Catering Technology
Home | Courses Offered | Features | Training | Syllabus  
 
 
  *Admission open for BSc/MSc and DHMT courses ...*    
         
 
 
THE INSTITUTE



Sriram Institute of Hotel Management &
Catering Technology, from its inception
is making great strides in achieving ex-
cellence in Hospitality Industry. It is fit
to be embossed in golden letters that 17
out of 18 students from the first batch
have been placed in various top hotels in
the city, the state & the world.keeping up
with this well established tradition,the
college is sure to obtain very good
results and always maintain 100 % placement for its scholars.
Events

ALL PRACTICAL TRAINING WILL BE GIVEN AT HOTEL SRILEKHA COMPLEX (Behind Devi theatre)

Final year students of the institute, conducted a festival called Dawat - E - Hyderabadi, which was appreciated by leading experts in the industry.

Yearly Educational Visits to leading 5 star Hotels/ Resorts, like, Taj Malabar, Cochin: Club Mahindra Resorts, Munnar; Taj Savoy, Ooty; etc.

DIWALI DHAMAKA a grand theme festival aranged by the II year students exhibited the creativity and the ability of the students.

A three days self achievement camp arranged at 'CAMP DONAKALA' for the 2 and 3 years by 'LAYER 7 CONSULTANTS' helped in confidence building, improve self motivation and career development of the students.

Mandatory working during Weekends, Summer & Winter Vacation in some of the leading coffee pups and Bars, moulds the students, for the market as a ready product from DAY ONE.

To bring out the talent of the students in cooking, 'CHEF OF THE YEAR 2003-04' was conducted and the best students were awarded merit certificates & gifts.
Profile


 CHAIRMAN